FISH TACOS THAT GREAT MEAL OF THE BAJA PENINSULA AND A TASTE OF SUMMER! FLASH FRIED FLOUNDER, WRAPPED IN GRILLED TORTILLAS WITH LETTUCE, CHEDDAR, FRESH PICO, AND SPICY MAYO

GRILLED CHICKEN CLUB GRILLED CHICKEN BREAST WITH APPLEWOOD BACON, SWISS, LETTUCE & TOMATO SERVED ON CIABATTA WITH GARLIC AIOLI

THE STEEL CITY OUR VERSION OF DOWNTOWN PITTSBURGH’S ICONIC SANDWICH! SOUR DOUGH PILED HIGH WITH CHOPPED STEAK, AMERICAN CHEESE, CRINKLE CUT FRIES, SLAW, & TOMATO

BALTIMORE BIRD CRISPY FRIED CHICKEN SMOTHERED IN OUR HOUSE CRAB DIP & MELTED CHEDDAR, TOPPED WITH OLD BAY HONEY, SANDWICHED ON A GRILLED FLATBREAD

THE MONTE CRISTO “A HOLY ALLIANCE OF SLICED HAM, TURKEY & SWISS SANDWICHED BETWEEN TWO PIECES OF FRENCH TOAST SERVED WITH OUR STRAWBERRY SAUCE FOR DIPPING

THE REUBEN THINLY SLICED CORNED BEEF TOPPED WITH MELTED SWISS, SAUERKRAUT & 1000 ISLAND DRESSING ON RYE BREAD

Big Daddy Fish POTATO CHIP CRUSTED! CRISPY FRIED FLOUNDER FILET ON TOASTED CIABATTA WITH LEAF LETTUCE, TOMATO & CHIPOTLE AIOLI

TURKEY PESTO BLT TOASTED CIABATTA LOADED WITH DIETZ & WATSON KEY, APPLEWOOD BACON, LEAF LETTUCE, TOMATO & PESTO MAYO

TINY HINY LOCAL’S FAVORITE! DIETZ & WATSON OVEN ROASTED TURKEY, GRILLED & CHOPPED WITH JALAPENOS, CARAMELIZED ONIONS & AMERICAN CHEESE

OC'S BEST CHEESESTEAK THINLY SLICED RIBEYE SMOTHERED IN AMERICAN CHEESE, YOU PICK THE TOPPINGS: LETTUCE, TOMATO, MAYO, FRIED ONIONS, GREEN PEPPERS, HOTS,BANANA PEPPERS, MUSHROOMS (+1)

BRUNO SAN MARTINO BALSAMIC GLAZED CHICKEN BREAST GRILLED WITH MELTED MOZZARELLA, PESTO MAYO & TOMATO SERVED ON A KAISER ROLL

CHICKEN CHESAPEAKE WRAP GRILLED & SMOTHERED IN CRAB DIP, WRAPPED IN A FLOUR TORTILLA WITH APPLEWOOD BACON, LEAF LETTUCE & TOMATO