BACON CHEESE FRIES MOUNTAIN OF CRINKLE CUT FRIES LOADED WITH MELTED CHEDDAR, CRISPY BACON, & SCALLIONS SERVED WITH RANCH

HONEY GLAZED PORK BELLY CRISPY PORK BELLY TOSSED IN HOUSE HONEY GLAZE, SERVED OVER ISLAND POWER SLAW

TUNA STACK AHI TUNA MARINADED WITH TERIYAKI, SESAME SEEDS & SCALLIONS STACKED WITH SMASHED AVOCADO, SEAWEED SALAD, CRISPY WONTON STRIPS & SPICY MAYO

BBQ RIBS HOUSE SMOKED RIBS PILED ON CRINKLE CUT FRIES WITH SIDE OF SLAW

CHEESESTEAK EGG ROLLS (2) HAND ROLLED WITH CHOPPED RIB EYE AND ONIONS, LIGHTLY FRIED, SERVED WITH CHEESE SAUCE FOR DIPPING

JERK SHRIMP JUMBO JERK SEASONED SHRIMP GRILLED AND SERVED OVER ISLAND SLAW WITH TERIYAKI GLAZE AND PINEAPPLE CHILI DIPPING SAUCE

CRAB MAC LUMP CRAB PILED ON HOUSE MAC N CHEESE WITH GARLIC PANKO CRUMBLE

SWEET 'N SPICY CAULIFLOWER “HEALTHY-ISH,” FLASH-FRIED & TOSSED IN SWEET ‘N SPICY CHILI WITH SESAME SEEDS & SCALLIONS

QUESO & CHIPS I DIP, YOU DIP, WE ALL DIP!

ROCKFISH BASKET LIGHTLY FRIED OF ROCKFISH PILED ON CRINKLE CUT FRIES WITH LEMON WEDGE AND A SIDE OF CHIPOTLE AIOLI

MARYLAND CRAB DIP EASTERN SHORE CLASSIC! CRAB MEAT, CHEDDAR & OLD BAY SERVED WITH FRESH BAKED BREAD AND TORTILLA CHIPS! BRIDGET’S FAVORITE!

PUB HOUSE PRETZELS BAKED & SALTED BITE-SIZED SOFT PRETZELS SERVED WITH BUXY’S HOUSE-MADE BEER CHEESE